If you have a passion for food and wine and enjoy participating in festivals and tastings, Gualdana is the perfect place to discover the typical products of the Province of Pavia. Here, you can savor all the local specialties, including Bonarda, Buttafuoco, Pinot Nero, and Pinot Grigio from our hills. Indulge in the rich flavors of Varzi’s Salami and Almond Cake, Voghera’s Mustard and Blonde Onion, Lomellina’s Rice, and Goat Cheese wrapped in walnut and chestnut leaves from Oltrepò. Don’t miss the Ofelle di Parona and the renowned Mortara Goose Salami, all of which showcase the region’s culinary heritage.